ISLA Santarém 24306
Innovation and Opportunities in Tourism and Air Transport
Tourism and Air Transport
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ApresentaçãoPresentation
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ProgramaProgramme
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ObjectivosObjectives
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BibliografiaBibliographyDuxbury, N., & Richards, G. (2019). Towards a research agenda for creative tourism: developments, diversity, and dynamics. Em N. Duxbury, & G. Richards, A Research Agenda for Creative Tourism (pp. 1-14). Cheltenham: Edward Elgar Publishing Limited. - World Tourism Organization - UNWTO. (2018). Tourism and Culture Synergies. Madrid, Spain: World Tourism Organization (UNWTO) - Turismo de Portugal (2017). Estratégia Turismo 2027. Lisboa: Turismo de Portugal - Turismo de Portugal (2017). Programa Turismo 4.0: Estrutura para a implementação do programa no setor do Turismo - Lisboa: Turismo de Portugal - Bessant, J. e Tidd, J. (2007). Innovation and Entrepreneurship. London: John Wiley & Sons Ltd.
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MetodologiaMethodologyFace-to-face: 1. Theoretical-practical teaching: Presentation of concepts and discussion of programme contents. 2. Laboratory practice: Technical visits to tourism companies to observe and understand the company's innovative dynamics of the company; Field research in innovative tourism companies; Critical analysis of case studies related to the case studies related to tourism and innovation and classroom debates. 3. Simulated practice: The practical sessions will focus on Project and Problem-Based Learning (PBL), where real scenarios will be discussed and students will be encouraged to propose innovative solutions and projects in groups, applying the fundamental concepts exposed and developing practical skills. Autonomous: 4. Consolidation of the content taught in class by researching additional information on the different topics covered and the development of additional work related to problems and group dynamics.
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LínguaLanguagePortuguês
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TipoTypeSemestral
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ECTS5
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NaturezaNatureMandatory
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EstágioInternshipNão
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AvaliaçãoEvaluation
Descrição
Data limite
Ponderação
Teste de avaliação 1
30%
Teste de avaliação 2
30%
Trabalho prático
40%


