ISLA Santarém 9495
Hygiene at Work II
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ApresentaçãoPresentationThe course delves into the principles of Occupational Health, classifying physical, chemical, and biological risk agents, and developing skills to identify parameters, assessment methods, prevention and protection measures, as well as the legal and regulatory framework applicable to chemical and biological agents.
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ProgramaProgrammeChemical Agents 1. Introduction 2. Types of Effects 3. Factors Influencing the Degree of Risk 4. Main Routes of Entry into the Body 5. REACH Regulation – Regulation (EC) No. 1907/2006 of December 18 6. Risk Assessment 7. Exposure Limit Values 8. Chemical Risk Management 9. The Action Level Defined by OSHA 10. Control Measures
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ObjectivosObjectivesO1. Describe the scope and principles of Hygiene at Work; O2. Classify the physical risk agents, chemical and biological weapons; O3. Identify parameters, measures of assessment, prevention and protection, legislation and technical requirements for chemical and biological agents.
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BibliografiaBibliography
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MetodologiaMethodologyIn-person: 1. Expository method: presentation of each of the content topics. 2. Practical application with case studies aimed at consolidating knowledge. 3. Practice based on the Problem-Based Learning (PBL) methodology, aimed at finding solutions to problems identified by students or proposed by the teacher. Independent: 4. Guided research proposed by the teacher to analyze practical cases proposed by the teacher. The teacher provides feedback on the development of the problem addressed in the laboratory practice (Tutorial Guidance - TG) in person in the classroom and/or through the Moodle teaching/learning support platform.
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LínguaLanguagePortuguês
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TipoTypeSemestral
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ECTS6
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NaturezaNatureMandatory
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EstágioInternshipNão
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AvaliaçãoEvaluation
A avaliação curricular será concretizada através da realização de fichas de exercícios (40%) e um teste teórico (60%).
Caso o aluno não atinja a nota mínima na avaliação curricular a sua avaliação será concretizada através da realização do exame final (100%).


